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2451 Peralta St., West Oakland

Berkeley Brewing Science



Hop Creep Killah™ yeast makes the ALDC enzyme so diacetyl is never formed.


Turn your tanks several days faster, and never worry about diacetyl showing up in packaged beer. Diacetyl is maintained below flavor threshold during your entire fermentation - even after dry hopping with 4 lbs/bbl. 

Hop Creep Killah™

Strain Type
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