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2451 Peralta St., West Oakland

Berkeley Brewing Science



Lovely combination of eucalyptus, cardamom and cinnamon. This is a versatile yeast strain that can hold its own in both lighter pale ales and malty beers (stouts and porters).


Temperature Range: 66-72° F (19-22° C)

Attenuation: 75-85%

Flocculation: Medium-High

Strain Type: Chico


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