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2451 Peralta St., West Oakland

Berkeley Brewing Science



Fruity: berries, apple compote, tropical. We designed this yeast with hazy IPAs and kettle sours in mind.


Temperature Range: 66-72° F (19-22° C)

Attenuation: 70-80% 

Flocculation: Medium-High

Strain Type: Chico, English

The Berry Jammer

Strain Type
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