This is an extremely flavorful strain. Huge berry notes with a hint of apple compote and tropical fruit. We designed this yeast with hazy IPAs, stouts, and kettle sours in mind.
Temperature Range: 66-72° F (19-22° C)
Attenuation: 75-85% (Chico), 70-80% (London)
Flocculation: Medium-High
Strain Type: Chico, London
The Berry Jammer
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